Suze-Ann Sour
Illustration generated by AI from the recipe’s glass, ice and garnish — not a photograph of a real pour.
- Method: shake
- Glass: Coupe glass
- Ice: Ice
- Garnish: Lemon zest twist
- ABV: 16%
Ingredients
- Rutte Dry Gin — 1½ oz (45 ml)
- De Kuyper Triple Sec (40%) — ⅔ oz (20 ml)
- Suze gentian liqueur — ½ oz (15 ml)
- Lemon juice (freshly squeezed) — ¾ oz (25 ml)
- Sugar syrup — ⅓ oz (10 ml)
- Pasteurised egg white — ½ oz (15 ml)
How to make it
- SHAKE all ingredients with ice.
- Fine strain into chilled glass.
- Garnish with a lemon zest twist.
A refreshing cocktail with bitter Suze liqueur.
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