Suzie Cocktail

Illustration generated by AI from the recipe’s glass, ice and garnish — not a photograph of a real pour.

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• Method: shake
• Glass: Old-fashioned glass
• Ice: Ice
• Garnish: Pineapple wedge on rim
• ABV: 15%

Ingredients

• BarSol Mosto Verde Italia Pisco — 1½ oz (45 ml)
• Suze gentian liqueur — ⅓ oz (10 ml)
• Pineapple juice (fresh pressed) — 1¼ oz (37.5 ml)
• Sauvignon blanc wine — ½ oz (15 ml)
• Sugar syrup — ⅓ oz (10 ml)

How to make it

1. SHAKE all ingredients with ice.
2. Strain into ice-filled glass.

A refreshing cocktail with pineapple and bitterness.

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