Suzy & Peat
Illustration generated by AI from the recipe’s glass, ice and garnish — not a photograph of a real pour.
- Method: shake
- Glass: Double old-fashioned
- Ice: Ice in the glass
- Garnish: Cucumber slice
- ABV: 10%
Ingredients
- Cucumber (fresh) — 1 slice
- Suze gentian liqueur — 1⅔ oz (50 ml)
- Islay single malt (peated) Scotch whisky — ¼ oz (5 ml)
- Tarragon sugar syrup (2:1) — ½ oz (15 ml)
- Lime juice (freshly squeezed) — ¾ oz (25 ml)
How to make it
- MUDDLE cucumber in base of shaker.
- Add other ingredients.
- SHAKE with ice and fine strain into ice-filled glass.
A refreshing cocktail with cucumber and Suze liqueur.
Updated
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Same Method
Same Glass
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