Surf & Turf Cocktail
Illustration generated by AI from the recipe’s glass, ice and garnish — not a photograph of a real pour.
- Method: stir
- Glass: Coupe glass
- Ice: Ice
- Garnish: Skewered caperberry
- ABV: 21%
Ingredients
- Rutte Dry Gin — 1 oz (30 ml)
- Portobello Old Tom gin — ½ oz (15 ml)
- Martini Extra Dry vermouth — ¾ oz (22.5 ml)
- Fino sherry — ½ oz (15 ml)
- Orange Curaçao liqueur — ¼ oz (7.5 ml)
- Luxardo Maraschino Liqueur — 0 oz (2.5 ml)
- Sugar syrup — 0 oz (1.2 ml)
- La Fée Parisienne absinthe — 1 dash
- Orange Bitters by Angostura — 1 dash
How to make it
- STIR all ingredients with ice.
- Strain into chilled glass.
- Garnish with skewered caperberry.
A cocktail with a unique blend of gin and sherry.
Updated