Survival of the Fittest

Illustration generated by AI from the recipe’s glass, ice and garnish — not a photograph of a real pour.

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• Method: shake
• Glass: Double old-fashioned
• Ice: Crushed ice
• Garnish: Empty underberg bottle, dehydrated citrous and Maraschino cherry
• ABV: 11%

Ingredients

• Giffard Cherry Brandy Liqueur — ⅔ oz (20 ml)
• Passion fruit syrup — ⅔ oz (20 ml)
• Pineapple juice (fresh pressed) — ⅔ oz (20 ml)
• Lime juice (freshly squeezed) — ⅔ oz (20 ml)
• Islay single malt (peated) Scotch whisky — ⅔ oz (20 ml)
• Underberg — ⅔ oz (20 ml)

How to make it

1. Add everything in a shaker with ice.
2. Shake and fine strain into a crushed ice filled double OF glass.
3. Serve in a double old-fashioned glass.

A cocktail with a rich flavor and fruity notes.

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