Surfer On Acid Cocktail

Illustration generated by AI from the recipe’s glass, ice and garnish — not a photograph of a real pour.

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• Method: shake
• Glass: Old-fashioned glass
• Ice: Ice
• Garnish: Pineapple wedge
• ABV: 9%

Ingredients

• Jägermeister — 1 oz (30 ml)
• Coconut rum liqueur (35-40% alc./vol.) — 1 oz (30 ml)
• Pineapple juice (fresh pressed) — 1½ oz (45 ml)

How to make it

1. SHAKE all ingredients with ice.
2. Strain into ice-filled glass.

A tropical cocktail with coconut rum and pineapple juice.

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