Sunny Breeze
Illustration generated by AI from the recipe’s glass, ice and garnish — not a photograph of a real pour.
- Method: shake
- Glass: Collins glass
- Ice: Crushed ice
- Garnish: Orange slice
- ABV: 5%
Ingredients
- De Kuyper Triple Sec (40%) — ½ oz (15 ml)
- Grand Marnier or other cognac orange liqueur — ½ oz (15 ml)
- Pernod anise — 1½ oz (45 ml)
- Grapefruit juice (pink) — 3 oz (90 ml)
How to make it
- SHAKE all ingredients with ice.
- Strain into glass filled with crushed ice.
- Garnish with orange slice.
A tropical cocktail with grapefruit juice.
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