Summer Rose Cocktail
Illustration generated by AI from the recipe’s glass, ice and garnish — not a photograph of a real pour.
- Method: stir
- Glass: Martini glass
- Ice: Ice
- Garnish: Rose petal
- ABV: 21%
Ingredients
- Ketel One Vodka — 1½ oz (45 ml)
- Dutch Cacao white crème de cacao — ¾ oz (22.5 ml)
- Kwai Feh lychee liqueur — ½ oz (15 ml)
- Giffard Grenadine syrup — ½ oz (15 ml)
How to make it
- STIR first three ingredients with ice and strain into chilled glass.
- POUR grenadine into the centre of the drink.
- This should settle to form a red layer in the base of the glass.
A refreshing cocktail with notes of rose and fruit.
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