Summer Lilly
Illustration generated by AI from the recipe’s glass, ice and garnish — not a photograph of a real pour.
- Method: stir
- Glass: Collins glass
- Ice: Ice
- Garnish: Lemon peel (channel knife)
- ABV: 7%
Ingredients
- Tanqueray No. Ten Gin — 1 oz (30 ml)
- Lillet Blanc — 1 oz (30 ml)
- Lemon juice (freshly squeezed) — ¾ oz (22.5 ml)
- Honey syrup (3 honey to 1 water) — ½ oz (15 ml)
- Thomas Henry Soda Water — Top up with
- Angostura or other aromatic bitters — 2 dash
How to make it
- Combine all ingredients (except club soda) with ice.
- Stir, strain into ice filled Collins glass.
- Top with club soda and garnish with lemon peel.
A light cocktail with lemon and honey.
Updated