Sunday In The Park
Illustration generated by AI from the recipe’s glass, ice and garnish — not a photograph of a real pour.
- Method: shake
- Glass: Collins glass
- Ice: Ice
- Garnish: Thyme Sprig
- ABV: 12%
Ingredients
- Lillet Blanc — 1½ oz (45 ml)
- Bourbon whiskey — 1½ oz (45 ml)
- Lemon juice (freshly squeezed) — 1 oz (30 ml)
- Angostura Aromatic Bitters — 1 dash (4 drops)
- 'Simple' sugar syrup (1 sugar to 1 water) — ¼ oz (7.5 ml)
- Thyme sprig — 2 sprig
- Soda (club soda) water — 1½ oz (45 ml)
How to make it
- In a cocktail shaker with ice, combine 1.5 ounces Lillet, 1.5 ounces of bourbon, an ounce of fresh lemon juice, a dash of Angostura bitters, and a quarter-ounce of simple syrup.
- Toss a full thyme sprig in there.
- Shake hard, and double-strain into a tall glass with fresh ice.
- Add an ounce or two of soda water to top it off and garnish with a new thyme sprig.
A refreshing cocktail with Lillet and bourbon.
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