Suit & Tai
Illustration generated by AI from the recipe’s glass, ice and garnish — not a photograph of a real pour.
- Method: shake
- Glass: Old-fashioned glass
- Ice: Crushed ice
- Garnish: Lime zest twist
- ABV: 17%
Ingredients
- Rémy Martin 1738 Cognac — 1 oz (30 ml)
- Havana Club 7yo rum — 1 oz (30 ml)
- Lime juice (freshly squeezed) — 1 oz (30 ml)
- De Kuyper Triple Sec (40%) — ½ oz (15 ml)
- Giffard Orgeat Syrup — ½ oz (15 ml)
- Sugar syrup — ⅓ oz (10 ml)
- Angostura Aromatic Bitters — 1 dash
How to make it
- SHAKE all ingredients.
- Strain into glass filled with crushed ice.
- Serve with short straws.
A cocktail with cognac and rum served over crushed ice.
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