Summa Peto
Illustration generated by AI from the recipe’s glass, ice and garnish — not a photograph of a real pour.
- Method: stir
- Glass: Coupe glass
- Ice: Ice
- Garnish: Float single mint leaf
- ABV: 16%
Ingredients
- Sake — 1½ oz (45 ml)
- Bacardi Carta Blanca light rum — ¾ oz (25 ml)
- Fino sherry — ½ oz (15 ml)
- Poire William liqueur — ⅓ oz (10 ml)
How to make it
- STIR all ingredients with ice.
- Fine strain into chilled glass.
A light cocktail with sake and rum.
Updated
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