Suffering September
Illustration generated by AI from the recipe’s glass, ice and garnish — not a photograph of a real pour.
- Method: shake
- Glass: Rocks glass
- Ice: Ice
- Garnish: Garnish with an apple slice.
- ABV: 12%
Ingredients
- Willibald Cask Aged Gin — 1½ oz (45 ml)
- Bulleit Kentucky Straight Bourbon Whiskey (45%) — 1 oz (30 ml)
- Lemon juice (freshly squeezed) — 1 oz (30 ml)
- Maple syrup — ¾ oz (22.5 ml)
- Apple juice — 3 oz (90 ml)
How to make it
- SHAKE all ingredients with ice.
- Strain and serve over ice.
A cocktail with apple juice and maple syrup, served over ice.
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