Sugar Man
Illustration generated by AI from the recipe’s glass, ice and garnish — not a photograph of a real pour.
- Method: shake
- Glass: Collins glass
- Ice: Ice
- Garnish: 5-6 slices *salted cucumber flower or fan
- ABV: 14%
Ingredients
- Bacardi Carta Blanca light rum — 1½ oz (45 ml)
- Lime juice (freshly squeezed) — ½ oz (15 ml)
- Ginger sugar syrup — ½ oz (15 ml)
- La Fée Parisienne absinthe — 3 dash
- Thomas Henry Ginger Beer — 1½ oz (45 ml)
How to make it
- SHAKE first 4 ingredients with ice.
- Strain into ice-filled glass.
- TOP with ginger beer.
A refreshing cocktail with rum and ginger beer.
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