Sugar My Plums
Illustration generated by AI from the recipe’s glass, ice and garnish — not a photograph of a real pour.
- Method: stir
- Glass: Nick & Nora glass
- Ice: Ice
- Garnish: 2 red grapes dusted with icing sugar
- ABV: 8%
Ingredients
- Sake — 1½ oz (45 ml)
- Mirabelle (yellow plum) eau-de-vie — ½ oz (15 ml)
- Umeshu plum sake — ½ oz (15 ml)
- Plum bitters — 2 dash
How to make it
- STIR all ingredients with ice.
- Strain into chilled glass.
A refreshing cocktail with sake and plums.
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