Strawberry-Lillet Crush
Illustration generated by AI from the recipe’s glass, ice and garnish — not a photograph of a real pour.
- Method: shake
- Glass: Collins glass
- Ice: Crushed ice
- Garnish: Strawberry
- ABV: 21%
Ingredients
- Plymouth Navy Strength gin — 2 oz (60 ml)
- 'Simple' sugar syrup (1 sugar to 1 water) — ½ oz (15 ml)
- Lillet Blanc (or other aromatized wine) — 1 oz (30 ml)
- Mint leaves — 6 unit
- Small ripe strawberries (hulled) — 3 unit
How to make it
- In a cocktail shaker, muddle the mint and strawberries with simple syrup.
- Fill shaker with ice and add gin and Lillet; shake vigorously.
- Strain into a rocks or collins glass filled with crushed ice.
- Garnish with strawberries.
A refreshing cocktail with strawberries and mint.
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