Subourbon
Illustration generated by AI from the recipe’s glass, ice and garnish — not a photograph of a real pour.
- Method: shake
- Glass: Collins glass
- Ice: Ice
- Garnish: Blackberries
- ABV: 13%
Ingredients
- Blackberries — 2 fresh
- Bourbon whiskey — 1½ oz (45 ml)
- Antica Formula or other well aged sweet vermouth — ¾ oz (22.5 ml)
- Cranberry juice (sweetened) — 2 oz (60 ml)
- Angostura Aromatic Bitters — 2 dash
How to make it
- SHAKE all ingredients with ice.
- Fine strain into ice-filled glass.
- Garnish with blackberries.
A cocktail with bourbon and cranberry juice.
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