Succulent Blood
Illustration generated by AI from the recipe’s glass, ice and garnish — not a photograph of a real pour.
- Method: shake
- Glass: Coupe glass
- Ice: Ice
- Garnish: Dehydrated blood orange slice
- ABV: 19%
Ingredients
- Del Maguey VIDA mezcal — 2 oz (60 ml)
- Blood orange juice — 1 oz (30 ml)
- Cinnamon sugar syrup — ¼ oz (7.5 ml)
- Difford's Falernum liqueur — ¼ oz (5 ml)
How to make it
- SHAKE all ingredients with ice.
- Fine strain into chilled glass.
- Garnish with dehydrated blood orange slice.
A refreshing cocktail with Mexican mezcal and blood orange.
Updated
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