Stranger in the Alps
Illustration generated by AI from the recipe’s glass, ice and garnish — not a photograph of a real pour.
- Method: shake
- Glass: Rocks glass
- Ice: Large ice cube
- Garnish: Lemon pigtail
- ABV: 21%
Ingredients
- Clear Creek Eau de Vie of Douglas Fir — 1 dash
- Beefeater London Dry Gin — 1½ oz (45 ml)
- Carpano Antica Formula Vermouth — 1 oz (30 ml)
- Campari Bitter liqueur — ¾ oz (22.5 ml)
- Amaro Braulio — ¼ oz (7.5 ml)
- Salt — 1 pinch
How to make it
- Rinse a rocks glass with Douglas Fir brandy.
- Combine remaining ingredients in a shaker with ice.
- Shake, and strain over fresh large cube into the rocks glass.
A cocktail with a unique flavor and aroma.
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