Straw and Berry
Illustration generated by AI from the recipe’s glass, ice and garnish — not a photograph of a real pour.
- Method: shake
- Glass: Copa glass
- Ice: Ice
- Garnish: Berry
- ABV: 6%
Ingredients
- Giffard Crème Fraise des Bois Liqueur — 1 oz (30 ml)
- Malibu Coconut liqueur — ⅓ oz (10 ml)
- Disaronno amaretto — ⅓ oz (10 ml)
- Lime juice (freshly squeezed) — ⅓ oz (10 ml)
- Prosecco sparkling wine — 2 Splash
- Thomas Henry Soda Water — Top up with
How to make it
- SHAKE four first ingredients with ice.
- Fill up your copa glass with ice.
- Strain your cocktail.
- Fill up with sparkling wine, then top up with soda.
- Lightly stir and serve with straws.
A refreshing cocktail with berries and sparkling wine.
Updated
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