Strawberry Caipirinha

Illustration generated by AI from the recipe’s glass, ice and garnish — not a photograph of a real pour.

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• Method: muddle
• Glass: Highball (max 10oz/300ml)
• Ice: Ice
• Garnish: Stirrer (spoon, wooden lolly stick or stick cut from sugar cane)
• ABV: 27%

Ingredients

• Lime (fresh) (chopped) — 1⁄2 fresh
• Powdered sugar (ground in mortar and pestle) — 3 spoon
• Small ripe strawberries (hulled) — 3 fresh
• Novo Fogo Silver cachaça (from freezer) — 2 oz (60 ml)

How to make it

1. Cut lime in half and slice one of the halves into eight segments.
2. Add 3 bar spoons of powdered sugar and MUDDLE.
3. Add strawberries and MUDDLE some more.
4. Transfer the muddled fruit and sugar into serving glass.
5. POUR cachaça.

A refreshing cocktail with strawberries and lime.

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