Strawberry Éclair

Illustration generated by AI from the recipe’s glass, ice and garnish — not a photograph of a real pour.

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• Method: shake
• Glass: Shot glass
• Ice: Ice
• ABV: 5%

Ingredients

• Giffard Fraise des Bois — ½ oz (15 ml)
• Hazelnut liqueur — ½ oz (15 ml)
• Lime juice (freshly squeezed) — ¼ oz (7.5 ml)

How to make it

1. SHAKE all ingredients with ice.
2. Fine strain into chilled glass.

A cocktail with strawberries and hazelnut liqueur.

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