Straight Up In Compton
Illustration generated by AI from the recipe’s glass, ice and garnish — not a photograph of a real pour.
- Method: stir
- Glass: Coupe glass
- Ice: Ice
- Garnish: Orange zest twist
- ABV: 24%
Ingredients
- Dewar's 12 Year Old Scotch whisky — 1⅓ oz (40 ml)
- Martini Extra Dry vermouth — ⅔ oz (20 ml)
- De Kuyper Apricot Brandy liqueur — ⅔ oz (20 ml)
- Acidic cocktail mixer — 0 oz (2.5 ml)
- Celery bitters — 2 dash
How to make it
- STIR all ingredients with ice.
- Strain into chilled glass.
A cocktail with Scotch whisky and apricot brandy.
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