Strand 72
Illustration generated by AI from the recipe’s glass, ice and garnish — not a photograph of a real pour.
- Method: shake
- Glass: Coupe glass
- Ice: Ice
- Garnish: Dehydrated apple
- ABV: 18%
Ingredients
- Caorunn Gin — 1⅔ oz (50 ml)
- Sour apple liqueur — ⅔ oz (20 ml)
- Green Chartreuse liqueur — ⅓ oz (10 ml)
- Lime juice (freshly squeezed) — 1 oz (30 ml)
- Pasteurised egg white — ⅓ oz (10 ml)
How to make it
- SHAKE all ingredients with ice and strain back into shaker.
- DRY SHAKE (without ice) and fine strain into chilled glass.
A cocktail with apple and green chartreuse.
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