Stanley Cocktail
Illustration generated by AI from the recipe’s glass, ice and garnish — not a photograph of a real pour.
- Method: shake
- Glass: Martini glass
- Ice: Ice
- Garnish: Lemon zest twist
- ABV: 24%
Ingredients
- Rutte Dry Gin — 1½ oz (45 ml)
- Bacardi Carta Blanca light rum — 1½ oz (45 ml)
- Lemon juice (freshly squeezed) — ½ oz (15 ml)
- Giffard Grenadine syrup — ½ oz (15 ml)
How to make it
- SHAKE all ingredients with ice.
- Fine strain into chilled martini glass.
A classic cocktail with citrus notes.
Updated
Same Base
- Stephan's Vesper Dry Martini
- Stephen Marshall
- Steve's Fitzgerald
- Steve the Bartender's Cynar Martinez (with London Dry gin)
- Stone Cold Fruit
- Stonewall Jackson
Same Method
Same Glass
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Gin · Shake · A-Z: S · Catalog