Steve's Fitzgerald
Illustration generated by AI from the recipe’s glass, ice and garnish — not a photograph of a real pour.
- Method: shake
- Glass: Coupe glass
- Ice: Ice
- Garnish: Lemon wedge
- ABV: 17%
Ingredients
- Gin — 1⅔ oz (50 ml)
- Lemon juice (freshly squeezed) — ¾ oz (25 ml)
- Sugar syrup — ½ oz (15 ml)
- Angostura or other aromatic bitters — 2 dash dash
How to make it
- Shake all ingredients with ice.
- Strain into an ice-chilled coupe glass.
A cocktail with gin and lemon juice served in a chilled glass.
Updated
Same Base
- Steve the Bartender's Cynar Martinez (with London Dry gin)
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- Straits Sling
- Strand 72
Same Method
Same Glass
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