Sticky Toffee Fizz

Illustration generated by AI from the recipe’s glass, ice and garnish — not a photograph of a real pour.

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• Method: shake
• Glass: Flute glass
• Ice: Ice
• Garnish: Toffee sauce around rim
• ABV: 19%

Ingredients

• Spiced rum — 1 oz (30 ml)
• Butterscotch liqueur — ½ oz (15 ml)
• Giffard Caramel Toffee liqueur — ½ oz (15 ml)
• Brut Champagne — Top up with

How to make it

1. SHAKE first three ingredients with ice.
2. Strain into chilled glass.
3. TOP with champagne.

A sweet cocktail with toffee and champagne.

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