Stonage
Illustration generated by AI from the recipe’s glass, ice and garnish — not a photograph of a real pour.
- Method: shake
- Glass: Old-fashioned glass
- Ice: Ice
- Garnish: Edible chocolate stones
- ABV: 16%
Ingredients
- BarSol Mosto Verde Italia Pisco — 1¼ oz (35 ml)
- Montenegro amaro — 1¼ oz (35 ml)
- Italicus liqueur — ¼ oz (5 ml)
- Lemon juice (freshly squeezed) — ¾ oz (25 ml)
- Vanilla sugar syrup — ⅓ oz (10 ml)
How to make it
- SHAKE all ingredients with ice.
- Strain into ice-filled glass.
A cocktail with a chocolate flavor and citrus notes.
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