Stone Cold Fruit
Illustration generated by AI from the recipe’s glass, ice and garnish — not a photograph of a real pour.
- Method: shake
- Glass: Coupe glass
- Ice: Ice
- Garnish: Lemon zest twist
- ABV: 18%
Ingredients
- Rutte Dry Gin — 1½ oz (45 ml)
- Orange Curaçao liqueur — 1 oz (30 ml)
- Italian red bitter liqueur — ¼ oz (7.5 ml)
- Lucano amaro — ¼ oz (7.5 ml)
- Antica Formula or other well aged sweet vermouth — ¼ oz (7.5 ml)
- Lemon juice (freshly squeezed) — ¾ oz (22.5 ml)
- Sugar syrup — ½ oz (15 ml)
How to make it
- SHAKE all ingredients with ice.
- Strain into chilled glass.
A cocktail with gin and citrus notes.
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