Stonewall Jackson
Illustration generated by AI from the recipe’s glass, ice and garnish — not a photograph of a real pour.
- Method: shake
- Glass: Old-fashioned glass
- Ice: Ice cubes
- Garnish: Mint sprigs
- ABV: 16%
Ingredients
- Caorunn Gin — 1 oz (30 ml)
- Martini Extra Dry vermouth — 1 oz (30 ml)
- St. George Spiced Pear liqueur — 1 oz (30 ml)
- Lemon juice (freshly squeezed) — ½ oz (15 ml)
- Cucumber sugar syrup — ¼ oz (7.5 ml)
How to make it
- SHAKE all ingredients with ice.
- Strain into ice-filled glass.
- Serve with mint sprigs.
A refreshing cocktail with gin and spiced liqueur.
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