Stiletto
Illustration generated by AI from the recipe’s glass, ice and garnish — not a photograph of a real pour.
- Method: shake
- Glass: Collins glass
- Ice: Ice
- Garnish: Lime wedge
- ABV: 14%
Ingredients
- Bourbon whiskey — 2 oz (60 ml)
- Disaronno amaretto — 1 oz (30 ml)
- Cranberry juice (sweetened) — 2½ oz (75 ml)
- Lime juice (freshly squeezed) — ½ oz (15 ml)
- Sugar syrup — ¼ oz (7.5 ml)
How to make it
- Shake all ingredients with ice.
- Strain into ice-filled glass.
A cocktail with bourbon and cranberry juice.
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