Steve the Bartender's Cynar Martinez (with London Dry gin)
Illustration generated by AI from the recipe’s glass, ice and garnish — not a photograph of a real pour.
- Method: stir
- Glass: Nick & Nora glass
- Ice: Ice
- Garnish: Maraschino cherry
- ABV: 29%
Ingredients
- Gin — 1½ oz (45 ml)
- Cynar Ricetta Originale Artichoke Amaro Liqueur — 1½ oz (45 ml)
- Luxardo Maraschino Liqueur — ½ oz (15 ml)
- Angostura Aromatic Bitters — 2 dash
How to make it
- STIR ingredients with ice.
- Fine strain into chilled glass.
A classic cocktail with a bitter liqueur.
Updated