Stephan's Bitter Jean
Illustration generated by AI from the recipe’s glass, ice and garnish — not a photograph of a real pour.
- Method: stir
- Glass: Coupe glass
- Ice: Ice
- Garnish: Two Luxardo Maraschino cherries on stick
- ABV: 12%
Ingredients
- Crème de cassis liqueur — ½ oz (15 ml)
- Antica Formula or other well aged sweet vermouth — ¾ oz (22.5 ml)
- Angostura or other aromatic bitters — 8 dash
- Johnnie Walker Double Black Blended Scotch Whisky — ¼ oz (7.5 ml)
- Lemon juice (freshly squeezed) — 0 oz (3.5 ml)
How to make it
- Stir all ingredients with ice.
- Strain into chilled glass.
A cocktail with blackcurrant liqueur and whisky.
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