Stephen's Flying Frenchman (Absinthe Espresso Martini)

Illustration generated by AI from the recipe’s glass, ice and garnish — not a photograph of a real pour.

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• Method: shake
• Glass: Coupe glass
• Ice: Ice
• Garnish: Float star anise or chocolate shavings
• ABV: 8%

Ingredients

• Absinthe verte — 1 oz (30 ml)
• Espresso coffee (freshly made & hot) — 1 oz (30 ml)
• Milk (whole milk/full 3-4% fat) — 1½ oz (45 ml)
• Golden syrup (3 parts syrup : 1 part water) — ¼ oz (7.5 ml)

How to make it

1. HEAT milk until warm.
2. SHAKE all ingredients with ice and strain into chilled coupe glass.
3. Serve immediately.

A cocktail with absinthe and espresso, served in a chilled glass.

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