Stephen Marshall

Illustration generated by AI from the recipe’s glass, ice and garnish — not a photograph of a real pour.

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• Method: stir
• Glass: Old-fashioned glass
• Ice: Ice
• Garnish: Orange zest twist
• ABV: 19%

Ingredients

• Rutte Dry Gin — 1 oz (30 ml)
• Italian red bitter liqueur — 1 oz (30 ml)
• Hazelnut liqueur — ¾ oz (22.5 ml)
• Martini Rosso sweet vermouth — 1 oz (30 ml)

How to make it

1. STIR all ingredients with ice.
2. Strain into ice-filled glass.

A cocktail with a vibrant flavor and aroma.

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