Stambegroni
Illustration generated by AI from the recipe’s glass, ice and garnish — not a photograph of a real pour.
- Method: build
- Glass: Nick & Nora glass
- Ice: Ice
- Garnish: Orange perl
- ABV: 19%
Ingredients
- Gin — 1 oz (30 ml)
- Stambecco Cherry Amaro — 1 oz (30 ml)
- Punt E Mes vermouth — 1 oz (30 ml)
How to make it
- Stir all ingredients over ice.
- Strain into a glass.
- Garnish with an orange perl.
A cocktail with a unique blend of gin and amaro.
Updated
Same Base
- Stanley Cocktail
- Stephan's Vesper Dry Martini
- Stephen Marshall
- Steve's Fitzgerald
- Steve the Bartender's Cynar Martinez (with London Dry gin)
- Stone Cold Fruit
Same Method
Same Glass
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