St Croix Sunset

Illustration generated by AI from the recipe’s glass, ice and garnish — not a photograph of a real pour.

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• Method: shake
• Glass: Coupe glass
• Ice: Ice
• Garnish: Pink grapefruit zest twist
• ABV: 19%

Ingredients

• Havana Club 7yo rum — 1½ oz (45 ml)
• De Kuyper Apricot Brandy liqueur — 1 oz (30 ml)
• Italian red bitter liqueur — ½ oz (15 ml)
• Orange juice (freshly squeezed) — 1 oz (30 ml)
• Lemon juice (freshly squeezed) — ½ oz (15 ml)
• Vanilla sugar syrup — ¼ oz (7.5 ml)

How to make it

1. SHAKE all ingredients with ice and fine strain into chilled glass.
2. Strain into a chilled glass.

A cocktail with rum and apricot brandy.

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