St Kitts (Non-alcoholic)
Illustration generated by AI from the recipe’s glass, ice and garnish — not a photograph of a real pour.
- Method: shake
- Glass: Collins glass
- Ice: Ice
- Garnish: Lime wedge
Ingredients
- Pineapple juice (fresh pressed) — 3 oz (90 ml)
- Lime juice (freshly squeezed) — ½ oz (15 ml)
- Giffard Grenadine syrup — ¼ oz (7.5 ml)
- Thomas Henry Ginger Ale — Top up with
How to make it
- SHAKE first three ingredients with ice.
- Strain into ice-filled glass.
- TOP with ginger ale, lightly stir and serve with straws.
A refreshing non-alcoholic cocktail with pineapple.
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