St. Moritzino

Illustration generated by AI from the recipe’s glass, ice and garnish — not a photograph of a real pour.

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• Method: shake
• Glass: Coupe glass
• Ice: Ice
• Garnish: Lemon zest twist
• ABV: 14%

Ingredients

• Ketel One Vodka — 1 oz (30 ml)
• De Kuyper Triple Sec (40%) — 1 oz (30 ml)
• Giffard Orgeat Syrup — ⅓ oz (10 ml)
• Lemon juice (freshly squeezed) — 1 oz (30 ml)

How to make it

1. Shake all ingredients with ice.
2. Fine strain into a chilled glass.

A cocktail with vodka and lemon.

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