St. Patrick's Day
Illustration generated by AI from the recipe’s glass, ice and garnish — not a photograph of a real pour.
- Method: shake
- Glass: Coupe glass
- Ice: Ice
- Garnish: Mint leaf or shamrock pegged to the rim
- ABV: 19%
Ingredients
- Irish whiskey — 1⅔ oz (50 ml)
- Green Chartreuse liqueur — ⅓ oz (10 ml)
- Giffard Peppermint Pastille crème de menthe — ⅓ oz (10 ml)
- Lime juice (freshly squeezed) — ⅓ oz (10 ml)
- Sugar syrup — ⅓ oz (10 ml)
- La Fée Parisienne absinthe — 1 dash
- Thomas Henry Soda Water — ⅓ oz (10 ml)
How to make it
- SHAKE first 6 ingredients with ice.
- Fine strain into chilled glass.
- TOP with splash soda.
A cocktail with Irish whiskey and mint.
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Whiskey · Shake · A-Z: S · Catalog