St Lawrence

Illustration generated by AI from the recipe’s glass, ice and garnish — not a photograph of a real pour.

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• Method: shake
• Glass: Old-fashioned glass
• Ice: Ice
• Garnish: Orange zest twist
• ABV: 18%

Ingredients

• Bourbon whiskey — 2 oz (60 ml)
• Maple syrup — ⅔ oz (20 ml)
• Lemon juice (freshly squeezed) — ⅔ oz (20 ml)
• Sugar syrup — ¼ oz (5 ml)
• Angostura Aromatic Bitters — 2 dash

How to make it

1. SHAKE all ingredients with ice.
2. Fine strain into ice-filled glass.
3. Garnish with an orange zest twist.

A cocktail with bourbon and maple syrup.

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