Spring Revival
Illustration generated by AI from the recipe’s glass, ice and garnish — not a photograph of a real pour.
- Method: shake
- Glass: Coupe glass
- Ice: Ice
- Garnish: Mint leaf
- ABV: 17%
Ingredients
- Cucumber (fresh) (chopped) — 3⁄4 inch
- Bacardi Carta Blanca light rum — 2 oz (60 ml)
- Elderflower cordial — ⅔ oz (20 ml)
- Lime juice (freshly squeezed) — ⅔ oz (20 ml)
- Mint leaves — 5 fresh
- Pasteurised egg white — ½ oz (15 ml)
How to make it
- MUDDLE cucumber in base of shaker.
- Add other ingredients, SHAKE with ice.
- Strain back into shaker.
- DRY SHAKE (without ice) and fine strain into chilled glass.
A cocktail with cucumber and mint for a refreshing taste.
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