St. Charles Punch
Illustration generated by AI from the recipe’s glass, ice and garnish — not a photograph of a real pour.
- Method: shake
- Glass: Double old-fashioned
- Ice: Crushed ice
- Garnish: Seasonal berries and serve with a straw
- ABV: 13%
Ingredients
- Tawny port — 1½ oz (45 ml)
- Rémy Martin 1738 Cognac — ¾ oz (22.5 ml)
- Lemon juice (freshly squeezed) — ⅓ oz (10 ml)
- Sugar syrup — ¼ oz (7.5 ml)
How to make it
- SHAKE all ingredients with ice.
- Strain into glass filled with crushed ice.
A sweet punch with port and cognac.
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