St Clements Collins
Illustration generated by AI from the recipe’s glass, ice and garnish — not a photograph of a real pour.
- Method: build
- Glass: Collins glass
- Ice: Ice
- Garnish: Orange wedge or twist
- ABV: 11%
Ingredients
- Tanqueray No. Ten Gin — 1⅔ oz (50 ml)
- De Kuyper Triple Sec (40%) — ¾ oz (25 ml)
- Giffard Sugar Cane Syrup (Sirop Sucre de Canne) — ½ oz (12.5 ml)
- Lemon juice (freshly squeezed) — ⅔ oz (20 ml)
- Orange bitters — 2 dash
- Thomas Henry Soda Water — Top up with
How to make it
- Shake all of the ingredients except the soda water with ice.
- Pour into a Collins glass with a column of ice and top up with soda water.
A refreshing cocktail with citrus notes.
Updated
Same Base
- Stambegroni
- Stanley Cocktail
- Stephan's Vesper Dry Martini
- Stephen Marshall
- Steve's Fitzgerald
- Steve the Bartender's Cynar Martinez (with London Dry gin)
Same Method
Same Glass
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