Spritz Al Bitter (Spritz Veneziano)
Illustration generated by AI from the recipe’s glass, ice and garnish — not a photograph of a real pour.
- Method: build
- Glass: Old-fashioned glass
- Ice: Ice
- Garnish: Orange zest twist &/or skewered olive
- ABV: 11%
Ingredients
- Prosecco sparkling wine — 2 oz (60 ml)
- Italian red bitter liqueur — 1⅓ oz (40 ml)
- Thomas Henry Soda Water — ⅔ oz (20 ml)
How to make it
- POUR all ingredients into ice-filled glass.
- Briefly STIR so as not to lose fizz.
- Serve with garnish.
An Italian cocktail with sparkling wine and bitter liqueur.
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