Spumoni
Illustration generated by AI from the recipe’s glass, ice and garnish — not a photograph of a real pour.
- Method: build
- Glass: Collins glass
- Ice: Ice
- Garnish: Grapefruit wedge
- ABV: 3%
Ingredients
- Italian red bitter liqueur — 1 oz (30 ml)
- Ruby red grapefruit — 1½ oz (45 ml)
- Thomas Henry Tonic Water — 3 oz (90 ml)
How to make it
- POUR first 2 ingredients into glass.
- STIR.
- Add ice and TOP with tonic.
A refreshing cocktail with Italian bitter and grapefruit.
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