Spicy Veggy
Illustration generated by AI from the recipe’s glass, ice and garnish — not a photograph of a real pour.
- Method: shake
- Glass: Martini glass
- Ice: Ice
- Garnish: Carrot slice
- ABV: 15%
Ingredients
- Coriander seeds — 2 spoon
- Rutte Dry Gin — 2 oz (60 ml)
- Carrot juice (freshly extracted) — 2 oz (60 ml)
- Sugar syrup — ¼ oz (7.5 ml)
- Black pepper — 1 grind
- Salt — 1 pinch
How to make it
- MUDDLE coriander seeds in base of shaker.
- Add other ingredients.
- SHAKE with ice and fine strain into chilled glass.
A cocktail with a spicy flavor and fresh vegetables.
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