SPQR Roman blush
Illustration generated by AI from the recipe’s glass, ice and garnish — not a photograph of a real pour.
- Method: build
- Glass: Coupe glass
- Ice: Ice
- Garnish: With several raspberries on a stick.
- ABV: 23%
Ingredients
- Giffard Framboise de Ronce (raspberry liqueur) — ¾ oz (25 ml)
- Lemon juice (freshly squeezed) — ¾ oz (25 ml)
- Geranium Gin — 2½ oz (75 ml)
How to make it
- As for a dry martini, shaken up with ice.
- Poured into a coupe glass.
A cocktail with raspberry liqueur and gin.
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