Spring Feeling
Illustration generated by AI from the recipe’s glass, ice and garnish — not a photograph of a real pour.
- Method: shake
- Glass: Coupe glass
- Ice: Ice
- Garnish: Edible flower or Luxardo maraschino cherry
- ABV: 17%
Ingredients
- Rutte Dry Gin — 1½ oz (45 ml)
- Green Chartreuse liqueur — ¾ oz (22.5 ml)
- Lemon juice (freshly squeezed) — ¾ oz (22.5 ml)
- Sugar syrup (optional) — ¼ oz (5 ml)
- Chilled water (omit if using wet ice) — ⅓ oz (10 ml)
How to make it
- SHAKE all ingredients with ice.
- FINE STRAIN into chilled glass.
- Garnish with an edible flower or Luxardo maraschino cherry.
A light cocktail with gin and Chartreuse liqueur.
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