Spikey Navel

Illustration generated by AI from the recipe’s glass, ice and garnish — not a photograph of a real pour.

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• Method: shake
• Glass: Highball (max 10oz/300ml)
• Ice: Ice
• Garnish: Orange slice & Luxardo Maraschino cherry
• ABV: 12%

Ingredients

• Vodka — 1½ oz (45 ml)
• Peach 'schnapps' liqueur — 1 oz (30 ml)
• Pineapple juice (fresh pressed) — 3½ oz (105 ml)

How to make it

1. STIR all ingredients with ice.
2. Strain into ice-filled glass.

A cocktail with peach schnapps and pineapple juice.

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